Trying not to say this or that is the best anymore ... taste is so subjective. However, many of you would swear that this ROJAK place is the tops. No need to argue, the queue says it all. Be early (3pm) and the queue will always be at least 5-6 people deep, be late and you will enjoy an even longer line.
Rojak is rojak, it all comes down to the "fried stuff", how crunchy and flavoursome, and their keropok is something else ... its thin and when you dip into the sauce, its magic. The other main ingredient for a good rojak is the sauce, not too sweet with the right chilli kick.