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Great Presents To Receive

Its almost a wonder over Christmas, when you hardly ever get the kind of presents that you really like. Too often we needed to buy for too many people, so not much thought goes into it. Came across a few that would certainly sparkle my day if I got them as presents ... anytime.

WHISKEY STONES - No, not the stones you get in your kidneys from over drinking. You can even get them now in Malaysia. Don't try to be a cheapskate and just wash some pebbles from your backyard. These are special stones from a special material. Brilliant to keep whiskey cold without diluting it. On that note, we always wonder if you should drink single malts neat or with water/soda. Neat is pretty good if you can take the strength, but its perfectly OK to have some water, I mean just a little, like the size of a shot of whiskey, not too much. Putting in a little water actually allows the aromas to come out a lot more than drinking it pure neat. Too much water (like at wedding dinners or too much soda), then drink some inferior stuff la, don't waste a good drink.

Maple Original front view with iPhone.
Maple Wood Wireless IPhone Speakers - The Original Koostik is the result of a year of product evolutionary design and refinement. It is the first passive solid wood acoustic amplifier for iPhone, and this now iconic design is in daily use in over 30 countries! By combining two hemispherical sound amplification chambers with carefully designed sound channels, it achieves natural energy free amplification of between 10 and 20 decibels. This means an increase of 2 to 4 times the volume! Please note that due to it's unique design, the Original does not allow for the connection of your charger while in use with your iPhone. It is a totally "unplugged" amplifier! 

Chillball Wine Ice Cubes

Chillball Wine Ice Cubes - Chillballs are the intelligent ice that will keep your wine chilled at the perfect temperature without watering it down or compromising the taste of your expensive bottle of wine. Its different from whiskey stones because for wine drinker you don't want cubes sloshing around. This one will sit at the bottom of the glass.

The set comes with 6 Chillballs in a compact tray with lid to sit very nicely in your freezer, thank you very much. It includes 8 patented clips (4 long, 4 short) to hold your Chillball in place so it won’t float up and interfere with your sav sipping. Suitable for most commercial wine glass shapes, Chillball Wine Ice Cubes can also be used to cool your cocktails, preserve your punch or any other drop you like.

Stemless Wine Glass -  I love stemless wine glasses. They’re elegant, they look great, and it’s been my experience that they’re much less likely to break while washing them. I like that they’re a lot less formal than stemmed glasses, and even less precarious on the edges of tables and counters. This has been around. In Malaysia we frequent so many non-Western places for food, and we also like to drink our wines, but you get shitty glasses or porcelain ones or shudder plastic ones - its just not the same. Buy a pack of 6 or 12 and you can put them nicely in a carrying case, so informal and can bring anywhere. Since when we have to use the stem????? 

Well I am kidding, there is a place for stemmed glasses, esp if you are drinking really fine wines. They keep your hand away from the wine. Red wine is best served at room temperature, or, at what was once room temperature—approximately 55° Fahrenheit. As you know in Malaysia and other hotter climes, we never get anywhere near that, so after chilling the wine, the last thing you want is to further warm the wine more with your hands.

The stemware allows you to analyze the color of your wine. Wine is a sensual thing; it’s all about the experience … and part of that experience is the color. Color and clarity can tell you much about your wine. However, a tumbler-style glass means that it’s difficult to hold your wine up into the light and view it unobstructed.

Finally, stemmed wine glasses make swirling wine before tasting much easier. Swirling gently aerates wine, allowing the flavors to more fully develop and the bowl of the glass to fill with the wine’s aromas. A stemmed glass can be set on a flat surface and gently swirled by hand, with little danger of spilling.  A stemless glass is harder to swirl because it’s more difficult to swirl a glass while holding it by the bowl.


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