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World Health Organisation - Preparing For The Second Wave

I still think that the majority of us think that this H1N1 is less scary and not as dangerous as H5N1 (it is but not by much). WHO has recently issued a new warning. Be prepared.

Preparing for the second wave: lessons from current outbreaks
- Pandemic (H1N1) 2009 briefing note 9

28 AUGUST 2009 | GENEVA -- Monitoring of outbreaks from different parts of the world provides sufficient information to make some tentative conclusions about how the influenza pandemic might evolve in the coming months.

WHO is advising countries in the northern hemisphere to prepare for a second wave of pandemic spread. Countries with tropical climates, where the pandemic virus arrived later than elsewhere, also need to prepare for an increasing number of cases.

Countries in temperate parts of the southern hemisphere should remain vigilant. As experience has shown, localized “hot spots” of increasing transmission can continue to occur even when the pandemic has peaked at the national level.

H1N1 now the dominant virus strain

Evidence from multiple outbreak sites demonstrates that the H1N1 pandemic virus has rapidly established itself and is now the dominant influenza strain in most parts of the world. The pandemic will persist in the coming months as the virus continues to move through susceptible populations.

Close monitoring of viruses by a WHO network of laboratories shows that viruses from all outbreaks remain virtually identical. Studies have detected no signs that the virus has mutated to a more virulent or lethal form.

Likewise, the clinical picture of pandemic influenza is largely consistent across all countries. The overwhelming majority of patients continue to experience mild illness. Although the virus can cause very severe and fatal illness, also in young and healthy people, the number of such cases remains small.


The Straits Times: The Influenza A (H1N1) virus has been detected in pigs imported into Singapore from Indonesia's Pulau Bulan, Singapore's only source of live pigs. Twelve pigs have been confirmed to have the virus, which causes infections in humans too.

But Singapore's Agri-Food and Veterinary Authority (AVA) has given the assurance that there is no risk of people catching the virus from eating pork as H1N1 is not transmitted from handling meat.

Eight of the pigs are on the farm and have been isolated. The other four were sent to Singapore's only abattoir in Jurong, and slaughtered and sold. It is not yet known how the pigs contracted the virus, though pigs in Australia and Canada have caught it through human handlers.

Ms Tan Poh Hong, AVA's chief executive officer, said the government agency has stepped up monitoring and inspection procedures. Inspections of the farm, which houses about 230,000 pigs at any time, are now done weekly instead of monthly. AVA also tests 60 pre-export samples a week now, instead of 15.

At the abattoir, about 100 samples are extracted from organs and meat every day for testing, up from 30. Workers wear protective gear such as face masks, aprons and gloves.

'We will continue to put measures in place to make sure only healthy pigs are brought into Singapore,' said Ms Tan. 'I would like to emphasise that pork available in Singapore is safe for consumption.' Her assurance comes as pork sellers, told of the news on Thursday, expressed concern that sales would fall.

There is no evidence that eating pork products poses an infection risk, said the World Health Organisation (WHO), a view shared by other experts. Dr Alex Thiermann, special adviser to the director-general of the World Organisation for Animal Health, told The Straits Times that H1N1 is not found in the bloodstream or meat of the pig, but only in respiratory secretions. 'The risk from eating pork is negligible,' he said.

About 1,000 live pigs are shipped from Pulau Bulan, in the Riau Islands, to Singapore daily, then transferred to the abattoir. Live pigs make up 21per cent of pork consumed here. The rest comes chilled or frozen from overseas.


Large populations susceptible to infection

While these trends are encouraging, large numbers of people in all countries remain susceptible to infection. Even if the current pattern of usually mild illness continues, the impact of the pandemic during the second wave could worsen as larger numbers of people become infected.

Larger numbers of severely ill patients requiring intensive care are likely to be the most urgent burden on health services, creating pressures that could overwhelm intensive care units and possibly disrupt the provision of care for other diseases.

  • “…the H1N1 pandemic virus has rapidly established itself and is now the dominant influenza strain in most parts of the world
  • ”Studies have detected no signs that the virus has mutated to a more virulent or lethal form.”
  • “[The skew toward younger people being hit worst] is in stark contrast with seasonal influenza, where around 90% of severe and fatal cases occur in people 65 years of age or older.”
  • “… clinicians from around the world are reporting a very severe form of disease, also in young and otherwise healthy people, which is rarely seen during seasonal influenza infections. In these patients, the virus directly infects the lung, causing severe respiratory failure.”
  • “Some cities … report that nearly 15 percent of hospitalized cases have required intensive care.”

Monitoring for drug resistance

At present, only a handful of pandemic viruses resistant to oseltamivir have been detected worldwide, despite the administration of many millions of treatment courses of antiviral drugs. All of these cases have been extensively investigated, and no instances of onward transmission of drug-resistant virus have been documented to date. Intense monitoring continues, also through the WHO network of laboratories.

Not the same as seasonal influenza

Current evidence points to some important differences between patterns of illness reported during the pandemic and those seen during seasonal epidemics of influenza.

The age groups affected by the pandemic are generally younger. This is true for those most frequently infected, and especially so for those experiencing severe or fatal illness.

To date, most severe cases and deaths have occurred in adults under the age of 50 years, with deaths in the elderly comparatively rare. This age distribution is in stark contrast with seasonal influenza, where around 90% of severe and fatal cases occur in people 65 years of age or older.

Severe respiratory failure

Perhaps most significantly, clinicians from around the world are reporting a very severe form of disease, also in young and otherwise healthy people, which is rarely seen during seasonal influenza infections. In these patients, the virus directly infects the lung, causing severe respiratory failure. Saving these lives depends on highly specialized and demanding care in intensive care units, usually with long and costly stays.

During the winter season in the southern hemisphere, several countries have viewed the need for intensive care as the greatest burden on health services. Some cities in these countries report that nearly 15 percent of hospitalized cases have required intensive care.

Preparedness measures need to anticipate this increased demand on intensive care units, which could be overwhelmed by a sudden surge in the number of severe cases.

Vulnerable groups

An increased risk during pregnancy is now consistently well-documented across countries. This risk takes on added significance for a virus, like this one, that preferentially infects younger people.

Data continue to show that certain medical conditions increase the risk of severe and fatal illness. These include respiratory disease, notably asthma, cardiovascular disease, diabetes and immunosuppression.

When anticipating the impact of the pandemic as more people become infected, health officials need to be aware that many of these predisposing conditions have become much more widespread in recent decades, thus increasing the pool of vulnerable people.

Obesity, which is frequently present in severe and fatal cases, is now a global epidemic. WHO estimates that, worldwide, more than 230 million people suffer from asthma, and more than 220 million people have diabetes.

Moreover, conditions such as asthma and diabetes are not usually considered killer diseases, especially in children and young adults. Young deaths from such conditions, precipitated by infection with the H1N1 virus, can be another dimension of the pandemic’s impact.

Higher risk of hospitalization and death

Several early studies show a higher risk of hospitalization and death among certain subgroups, including minority groups and indigenous populations. In some studies, the risk in these groups is four to five times higher than in the general population.

Although the reasons are not fully understood, possible explanations include lower standards of living and poor overall health status, including a high prevalence of conditions such as asthma, diabetes and hypertension.

Implications for the developing world

Such findings are likely to have growing relevance as the pandemic gains ground in the developing world, where many millions of people live under deprived conditions and have multiple health problems, with little access to basic health care.

As much current data about the pandemic come from wealthy and middle-income countries, the situation in developing countries will need to be very closely watched. The same virus that causes manageable disruption in affluent countries could have a devastating impact in many parts of the developing world.

Co-infection with HIV

The 2009 influenza pandemic is the first to occur since the emergence of HIV/AIDS. Early data from two countries suggest that people co-infected with H1N1 and HIV are not at increased risk of severe or fatal illness, provided these patients are receiving antiretroviral therapy. In most of these patients, illness caused by H1N1 has been mild, with full recovery.

If these preliminary findings are confirmed, this will be reassuring news for countries where infection with HIV is prevalent and treatment coverage with antiretroviral drugs is good.

On current estimates, around 33 million people are living with HIV/AIDS worldwide. Of these, WHO estimates that around 4 million were receiving antiretroviral therapy at the end of 2008.

p/s photo: Aya Nakata


wizardteo said…
some personal opinion of how to prevent spread out;
1)the right ways to use mask, cover including the tiny space between nose n the face, mask can use average of 4 hours(full of germs outside when long time use), when the mask r wet it is consider useless should be dispose safely(better burn or packing throw to wc or dushbin) to increse the efficien of mask
2) when sniff use tissue, then dispose safely(better burn or packing throw to wc or dushbin)
3)if sniff use hand make sure the hand is not touch anythings like door knob(someone else may touch it n spread) better wash hand with soap(almost all) or antiseptic cleaner
4)the right way to clean hand(if you goes to the hospital u can c the right way to clean hand from the postel) not just the hand surface but also the space between n inside.
5)prepare a mini hand cleaner, use it when u think is need
6)if u think that person r carriers with enough symtoms do not near him/her at least one meter also do consider wind direction.

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