Tuesday, November 24, 2015

My Tokyo

One of my earliest job was at Nomura Securities in Sydney but I get to travel to Tokyo HQ with clients many times. I know many people have been to Japan, esp Tokyo ... and some are starting to venture into the nicer cities such as Kyoto, Osaka and Sapporo. 

When in Tokyo, we tend to do the usual tourist stuff: Disneyland, Shinjuku, Shibuya ... temples, etc...

Here are a few of my favourite things to do whenever in Tokyo:





1) Sumo Tour: Tokyo Tournament & Chanko Dinner Plan (12,700 yen)


Its an amazing, short, 4 hour tour by JapaniCan. If you love Sumo you would be extra happy, even if you do not, its an amazing way to get in touch and experience it firsthand. 






Sumo tournaments go around the major cities, they rotate and I think there are 6 tournaments, with Tokyo hosting it twice a year. Each time, its about two weeks long, and you just pick a day, hopefully it coincides with your trip.

http://www.japanican.com/en/tour/detail/F560_/?aff=SEM






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The tour starts with a gallery tour inside the stadium dedicated to the history and past champs, an eye opener. Then you can go to the mess hall where they serve the exact lunch that Sumo wrestlers have (albeit smaller portion) all day. You then watch the rituals and the fights for about 3 hours, its fun. Then you may join the after competition Chanko dinner (again what the Sumo wrestlers have usually) or opt out.

2) Tokyo Blue Note Jazz
Think of the Frank Sinatra / Dean Martin nightclub days in intimate jazz clubs ... thats Tokyo Blue Note, its classy, very well designed, intimate and romantic. Whenever you are in Tokyo, check out their schedule of events, maybe you can find some artists you'd like to watch. Or just go and be adventurous. It has a set dinner that is pretty good before the music starts. I have managed to catch Pablo Cruise, Roberta Flack and Christopher Cross performing here before.

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Archive
Back to this month
1 tue.YOSHIKO KISHINO 20th anniversary tour -Anthology-
Music charge ¥6,000
2 wed.SAM MOORE -80th Anniversary Celebration-with special guest TORTOISE MATSUMOTO (12.2 wed.), THE GOSPELLERS (12.3 thu.)
3 thu.
Music charge ¥13,500
4 fri.<追加公演> SAM MOORE -80th Anniversary Celebration- with special guest ROY(THE BAWDIES) (12.4 fri.)
Music charge ¥13,500
5 sat.TITO JACKSON from JACKSON 5
6 sun.
Music charge ¥9,500
7 mon.TOKU “Dear Mr. Sinatra” Special Stage
Music charge ¥7,000
8 tue.THE LEGENDARY COUNT BASIE ORCHESTRA directed by SCOTTY BARNHART - A Very Swingin’ Basie Christmas -
9 wed.
10 thu.
11 fri.[OFF]
12 sat.
Music charge ¥8,900
13 sun.HIROSHI TACHI “JUST ONE NIGHT”
Music charge ¥13,000
14 mon.HIROMI THE TRIO PROJECT featuring Anthony Jackson & Simon Phillips
15 tue.
16 wed.
17 thu.
18 fri.
19 sat.
20 sun.
Music charge ¥8,900
21 mon.AKIKO WADA -WADASOUL-
22 tue.
Music charge ¥13,000
23 wed.Christmas Evening with LALAH HATHAWAY
24 thu.
25 fri.
Music charge ¥8,800
26 sat.INCOGNITO
27 sun.
Music charge ¥9,500
28 mon.熱帯JAZZ楽団 THE 忘年会LIVE 2015
Music charge ¥7,800
29 tue.INCOGNITO
30 wed.
31 thu.
Music charge ¥9,500

3) Cafe Anniversaire, Omotesando
Possibly my favourite cafe in Tokyo. Its perched right in the middle of the slope in Omotesando (the new Ginza). That slope alone has the prettiest luxury shops on it. Its a wonderful stroll and its nice to window shop or you could spend literally thousands in 20 minutes. That road alone has a lot of classy diversity and energy about it. Lovely trees and foilage paints the sidewalks.
  People walking their beautiful dogs (expensive to keep dogs in Tokyo), its Parisian chic meets gentle classy Tokyo high class.
But its not all snobbery. Right in the middle is Cafe Anniversarie, and itsactually borders the small lane that leads to a quaint romantic church. 

"The café is part of a wedding factory, including a faux chapel situated beyond an arched passageway. On certain days, once every hour, newlywed couples pop out of the chapel and promenade through the archway heralded by the café trumpeter and his female accompaniest on the electric organ. Customers at the outside tables are given handbells to ring congratulations to the passing couple." 

...  and you can witness 2 to 3 weddings parties coming out of the church on weekends within an hour or two. Its kinda fun but Japanese being Japanese, they actually can schedule 3 or 4 weddings within a few hours. So, while drinking coffee, you are greeted by boisterous happy people wishing the couple well, along the lane.
The food and coffee are very good at the cafe, too many dishes to mention. During winter, sit outside as they have nice heaters surrounding the tables, watch the world go by.

Friday, November 06, 2015

English Speakers

While English might not be the language that is used by the most people on earth, it is the most important international business language. If you are doing research, you will find most works being in English already.

The English Proficiency Index has just released statistics on where English is learned around the world and quality of teaching to find the countries with the highest proficiency of English as a second language:



Malaysia should never need to debate on the need to use English is Maths and Sciences, plus boost up the teaching of the English language, and reading of important novels and literature. It is a critical part of being connected to the world.

Imagine a pure Malay speaker, and another who commands both Malay and English well. Imagine how they would be using the internet - socially, for researching, for reading of articles, for communicating with friends and family, etc... one would be swimming in a pond, while other has the oceans of the world to dive into, for fun, for knowledge, ... the English language allows for options to be available to them who can use them well. 

Look at the table, why are we even on that table ... when you are a small country without a critical mass of consumers ... you need English to attract investments, to sell, to gain knowledge, to participate etc...

Yes, there are countries that do well with little or paying scant attention to English - China, Japan, South Korea, Russia... etc.. thats because their population base is big enough.

There have been prominent scientists, CEOs and high standing managers at global multinationals ... from Malaysia ... without English, those roles would never be an option for them.

Friday, October 16, 2015

Yasmin Ahmad Museum @ Sekeping Kong Heng

We all loved Yasmin Ahmad. Her Petronas ads are very much part of our culture in more ways than we can think of. Her works made us think, reflect ... and be the better person that we all can be, should be.

I am so glad Sekeping has started a Yasmin Ahmad museum @ Kong Heng in my hometown Ipoh. Currently it can only open on weekends as there are costs involved in the running, upkeep and to put up more of her works. The key level we need to get to is US$17,500 with 38 days to go. 

Go to the link below,  your consideration and magnitude will help immensely.


http://startsomegood.com/Venture/yasmin_ahmad_museum/Campaigns/Show/yasmin_ahmad_museum__yasmin_at_kong_heng



Rewards are in US Dollars

Levels of Support

  • $10

    Personal message of gratitude that will be posted on Facebook.
    1 of 5,000
  • $50

    T-shirt printed with Yasmin’s signature + postcard set. All Rewards will be shipped for free within Malaysia only. Please include additional $10 for shipping outside of Malaysia.
    2 of 500
  • $120

    Printed excerpts from Yasmin’s original movie scripts + T-shirt printed with Yasmin’s signature + postcard set. All Rewards will be shipped for free within Malaysia only. Please include additional $10 for shipping outside of Malaysia.
    1 of 200
  • $240

    RM100 vouchers to Plan B restaurant, Ipoh + Printed excerpts from Yasmin’s original movie scripts + T-shirt printed with Yasmin’s signature + postcard set. All Rewards will be shipped for free within Malaysia only. Please include additional $10 for shipping outside of Malaysia.
    0 of 50
  • $1,180

    1 night’s stay at Sekeping Kong Heng + Name printed in museum + Printed excerpts from Yasmin’s original movie scripts + T-shirt printed with Yasmin’s signature + postcard set. All Rewards will be shipped for free within Malaysia only. Please include additional $10 for shipping outside of Malaysia.
    0 of 50
  • $2,360

    Booklet with Yasmin’s handwritten notes (limited to first 20 donors) + 1 night’s stay at Sekeping Kong Heng + Name printed in museum + T-shirt printed with Yasmin’s signature + postcard set. All Rewards will be shipped for free within Malaysia only. Please include additional $10 for shipping outside of Malaysia.
    1 of 20
  • $2,361

    Donate above $2,360 get: Vintage laser disc owned and autographed by Yasmin + 1 night’s stay at Sekeping Kong Heng + Booklet with Yasmin’s handwritten notes + Name printed in museum + T-shirt printed with Yasmin’s signature + postcard set. All Rewards will be shipped for free within Malaysia only. Please include additional $10 for shipping outside of Malaysia.
- See more at: http://startsomegood.com/Venture/yasmin_ahmad_museum/Campaigns/Show/yasmin_ahmad_museum__yasmin_at_kong_heng#sthash.MTYQQmZW.dpuf

Tuesday, October 06, 2015

Food Review: Tim Ho Wan

After the initial rush to try Tim Ho Wan having subsided, I managed to secure easily a table with my friends for lunch at their outlet @ One Utama. 

Surprisingly, it was half empty on a working weekday at 12.30pm? Where are the crowds?

I know One U very well, there are a few towers of offices nearby, you can see them thronging through the mall every lunchtime by the hundreds. I guess I know the reason after looking at the menu prices.








(thats the whole menu, exactly 25 items only)







They are a bit on the high side in terms of price, and hence its not really something most office workers can have lunch here twice a week cause its going to be between RM30-40pp for dim sum each time. Having said that, the place at Mid Valley is still full during lunch time, and I think thats because we have a lot more tourists, the ladies who lunch, the lepaking executives having "business meetings" there.







(the century egg & lean meat porridge  10/10)



The fish skin were well done as they were coated ever so slightly with flour unlike other places. Its good, but its not dim sum in my books. (7/10)

The turnip cake was 'clean tasting' if you know what I mean. I have had better, decent though. Chilli sauce disappointing. (8/10)




(fried fish skin, fried turnip cake)



Beef "balls". Its ok as there are a lot of herbs and spices inside which detracts from the essence of beef. Not my kind of dish. (7/10)














The baked pastry bun (basically a baked charsiewpau) was heavenly. The crust was thin and kind of fluffy, fillings were great tasting, not too sweet. (10/10)

The failure: pai-kwat (pork ribs black bean) ... tasted too much tenderiser (4/10).






Hargow, is well made. Good but not the best.  (8.5/10)

















Surprisingly, my favourite dish was the Malay cake (mar-lai-gou). Springy, fluffy and the brown sugar taste was blissful. The best I have ever had. I would go back to THW again and again just for this. (10/10)







Having garnered a Michelin star for a simple shop in HK, naturally gave way to loads of funders to open more outlets. Expectations will be high, and they are being put up there to fail as new international food outlets are hard to maintain quality control. Basic product sourcing could be different and/or difficult.

I will be as true as I can reviewing the food, even though I am half expecting the food not to be as good as their reputation.

Good to note that they have only 25 items on the menu. No need to be everything to everyone. I don't think you can be very good if you offer too many dishes.

There are 4 dishes that I rate as exceptional, and I would come back for them again and again: (all rated 10/10)
Mar-lai-gow (Malay cake)
The porridge ... HK style, very meeen (smooth) and obviously the soup stock is clean and flavourful.
The charsiew puff ... puff said.

Plus their dessert, kwai-far kou I think. I have tasted many versions of this in other places but was never impressed. THW's version you can smell the flowery aroma, and the flower sweetness, the sweetness does not appear to be sugary ... its quite a blissful simple and clean dessert. 10/10 as well.

Conclusion: not everything on the menu is that good; its pricey; but there are enough dishes that are soo... good you would want to come back again and again. 

p/s I did not try all 25 items, so those I did not rate means I have not tried them - they could be good... or bad.