Best Kopi Tiam In Selangor

 

Well, that is a bold statement but I can safely say that with confidence. Kopi tiams are usually rented to different vendors with varying qualities of food. You'd be lucky to get 2 or 3 good stalls out of ten. That's why it was so easy to put up the Restoran Chicken Cuisine kopi tiam. One of the most weirdly named places for sure.

There's a better handle on QUALITY because it's all run and cooked by May and her team. May, from Ipoh, is a super cook. The kopi tiam is really two shop lots merged into one. Even the worst dish is a 6/10.

Most people come for the Curry Laksa (8/10), which may not look like much but packs a punch. The second most popular dish has to be kaiseehorfun (8/10). Followed by their CKT (8.5/10) and kaifarn/siulap (8.5/10). Hakka mee (7.5/10) also not bad. 

But my favourite is the dry curry mee (9.5/10). Can match the best from Ipoh. I usually add their wartkai (chicken) to the dish for extra oomph. Naturally their drinks also kaw-kaw style. I also strongly recommend their turnip and yam steamed cakes, great chilli and packed with real ingredients.

She also cooks lots of dishes for tapau: petai prawn curry, pork ribs curry, chicken curry, vinegar pork trotters, yellow tumeric rice, choykeok, wonderful kuihs from all over and to die for nasi lemak non-halal style etc... You will end up tapau-ing more than RM100 even though you as two pax for breakfast.

Bear in mind the kaiseehorfun and dry curry are only available on Saturdays and Sundays. You know you are in a happy place when the foreign workers give the best service, for them to do that means the boss treats them well - its a happy place.

RESTORAN CHICKEN CUISINE NOODLE

Address:
4a, Jalan Pekedai U1/36,
Hicom-Glenmarie Industrial Park,
40150 Shah Alam, Selangor

Operating hours: 
6am - 4pm (Daily)